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Origin Box

Origin Box

7.300 KWD
7.300 KWD
Sale Sold out
Size and Box

Our prestige box features a selection of Grand Cru pralines and caramels that take you on a sensory journey through exceptional terroirs, including Swiss salt mines, Tahitian vanilla plantations, and Italian hazelnut, almond, and pistachio trees. Our experienced chocolate artisans in our atelier in Geneva, Switzerland, use only the finest ingredients to develop these authentic and irresistible recipes. Indulge in the quality and craftsmanship of our prestige chocolates.

Ingredients

  • MILK chocolate (EC) (cane sugar, cocoa butter, whole MILK powder*, cocoa beans), sugar, dark chocolate (EC)(cocoa beans, cane sugar, cocoa butter), HAZELNUTS , ALMONDS, whole CREAM*, white chocolate (DOM)(sugar, cocoa butter, whole MILK powder*, emulsifier: sunflower lecithin, vanilla extract), PISTACHIOS (IT), biscuit crumbs (WHEAT flour, sugar, BUTTER, skimmed MILK powder, BARLEY malt extract, salt), integral cane sugar, grated coconut, honey*, lime juice, BUTTER*, cocoa powder, cocoa butter, MILK chocolate (BO) (cane sugar, cocoa butter, whole MILK powder*, cocoa beans), icing sugar, raw cocoa mass, bricelets* (CREAM, WHEAT flour, sugar, BUTTER), meringue* (EGG), salt*, vanilla. *ingredients from Switzerland Best consumed within 8 weeks after purchase

Nutrition facts

  • 9 pcs box | Kj - 2215, Kcal - 554, Total fat - 36(of which saturated fat - 16), Carbohydrates - 47(of which sugar - 44), Proteins - 8, Salt - 0.12.
  • 16 pcs box | Kj - 2264, Kcal - 542, Total fat - 36(of which saturated fat - 16), Carbohydrates - 44(of which sugar - 41), Proteins - 8, Salt - 0.12.
  • 25 pcs box | Kj - 2257, Kcal - 540, Total fat - 37(of which saturated fat - 14), Carbohydrates - 45(of which sugar - 41), Proteins - 8, Salt - 0.9.

Allergen information

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.

Shipping & Returns

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Flavours

  • Raspberry

    Fresh ganache with raspberry pulp, Grand Cru chocolate from wild Bolivian cocoa, province of Beni

  • White Grand Cru

    La Gruyère double cream ganache, infused with Tahitian vanilla, Grand Cru Tahaa, coated in white chocolate, Grand Cru Dominican Republic

  • Coconut

    Old-fashioned praline with Avola almonds from a sustainable farm in Sicily and roasted coconut, Grand Cru cocoa from Grenada

  • Milk Grand Cru

    Soft creamy ganache made using Arriba cocoa “Nacional” from Ecuador, province of Esmeraldas, coated in milk chocolate

  • White Flake

    Creamy caramel made with la Gruyère double cream, Avola almonds from a sustainable farm in Sicily and “bricelets” crispy praline, dusted with meringue, Grand Cru chocolate made with milk from Biosphere Entlebuch

  • Trio

    Old fashioned gianduja with Piedmont PGI hazelnuts, organic whole cane sugar, Grand Cru cocoa from Venezuela and Dominican Republic

  • Pistachio

    Crispy praline with Bronte DOP organic pistachios, Sicily, and biscuit crumbs, Grand Cru cocoa from Sur del Lago region, Maracaibo, Venezuela

  • Hazelnuts Heart

    Soft praline with PGI hazelnuts from Piedmont, Grand Cru cocoa from Sambirano, Madagascar, milk from Biosphere Entlebuch

  • Almonds Heart

    Soft praline with Avola almonds from a sustainable farm in Sicily, Grand Cru cocoa from Sambirano, Madagascar, milk from Biosphere Entlebuch

  • Honey

    Smooth ganache made with local organic honey, Grand Cru cocoa Sambirano, Madagascar, milk from Biosphere Entlebuch

  • Caramel

    La Gruyère double cream caramel, flavoured with Tahitian vanilla, Grand Cru Raiatea, with a hint of salt crystals from the Swiss Alps

  • Coffee

    Ethiopian arabica coffee ganache, made using cocoa beans from Costa Rica, Finca La Amistad

  • Lime

    Lime caramel ganache, Grand Cru cocoa from Sur del Lago region, Maracaibo, Venezuela

  • Almonds Rocher Dark

    Crunchy praline with Avola almonds from a sustainable farm in Sicily and biscuit crumbs, Grand Cru cocoa from Sambirano, Madagascar, milk from Biosphere Entlebuch

  • Dark Grand Cru

    Dark pure Ecuadorian cocoa ganache, made using Arriba cocoa “Nacional”, province of Esmeraldas, coated in dark chocolate

  • Dark Flake

    Creamy caramel made with la Gruyère double cream, Avola almonds from a sustainable farm in Sicily and “bricelets” crispy praline, Grand Cru cocoa from Ecuador, province of Esmeraldas

  • Hazelnuts Rocher Milk

    Crunchy praline with PGI hazelnuts from Piedmont and biscuit crumbs, Grand Cru cocoa from Sambirano, Madagascar, milk from Biosphere Entlebuch

  • Hazelnuts Rocher Dark

    Crunchy praline with PGI hazelnuts from Piedmont and biscuit crumbs, Grand Cru cocoa from Sambirano, Madagascar, milk from Biosphere Entlebuch

  • Passion

    Milk ganache made with passion fruit pulp, Grand Cru cocoa Sambirano, Madagascar and Dominican Republic, milk from Biosphere Entlebuch

  • Gingerbread

    Candied orange – home-made honey marzipan flavoured with Christmas spices

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